Tannase Enzyme
Food-grade tannase enzyme from Aspergillus niger fermentation for tea processing and supplement applications.
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About Tannase Enzyme
Tannase enzyme is a specialized hydrolytic enzyme derived from Aspergillus niger fermentation, specifically designed to break down tannin compounds in tea and wine processing applications. This food-grade enzyme effectively reduces astringency and bitterness while enhancing flavor profiles in beverage manufacturing. Our pharmaceutical-grade tannase demonstrates optimal activity at pH 4.5-6.0, making it ideal for supplement formulations targeting antioxidant bioavailability enhancement. The enzyme's high purity specification ensures consistent performance in nutraceutical applications, particularly for improving polyphenol extraction efficiency. Available in standardized activity units with guaranteed stability profiles for reliable manufacturing processes.