Tagatose
Low-calorie rare sugar tagatose offering diabetic-friendly sweetening for reduced-calorie supplement and functional food applications.
Commercial quotation provided within 48 hours.
About Tagatose
Tagatose is a rare, naturally-occurring monosaccharide derived from lactose through enzymatic conversion processes. This low-calorie sugar alternative provides 38% of sucrose's sweetness with only 1.5 calories per gram, making it ideal for diabetic-friendly and reduced-calorie supplement formulations. The ingredient offers excellent stability, solubility, and functional properties similar to traditional sugars without significant glycemic impact. Perfect for protein powders, chewable supplements, and functional foods requiring sweetening without blood sugar elevation. Food-grade quality ensures regulatory compliance for supplement applications. Provides formulators with innovative sweetening solution for health-conscious consumer products targeting metabolic wellness markets.