Papain 2000 U/g (non-GMO, Gluten Free)
Non-GMO papain enzyme 2000 U/g standardized for consistent digestive support in supplement formulations.
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About Papain 2000 U/g (non-GMO, Gluten Free)
Papain 2000 U/g is a proteolytic enzyme derived from the latex of Carica papaya fruit through controlled extraction and purification processes. This non-GMO, gluten-free enzyme demonstrates broad-spectrum protein hydrolysis activity with optimal pH range of 6.0-7.0. The standardized 2000 units per gram activity ensures consistent digestive support performance in supplement formulations. Manufactured under GMP conditions with rigorous microbiological testing, this papain grade offers excellent stability and bioactivity retention. Particularly valuable for digestive enzyme complexes, protein supplements, and gastrointestinal health products. The fine powder form provides superior blending characteristics and uniform distribution in capsule and tablet manufacturing applications.