Mono and Diglycerides
Food-grade emulsifying agents that improve stability and texture in supplement and nutritional product formulations.
Commercial quotation provided within 48 hours.
About Mono and Diglycerides
Mono and Diglycerides are food-grade emulsifying agents derived from glycerol and fatty acids through controlled esterification processes. These versatile emulsifiers improve texture, stability, and shelf-life in supplement formulations by creating stable oil-water interfaces. Essential for manufacturers producing soft gels, liquid supplements, protein powders, and nutritional bars. Available in various iodine values and melting points to meet specific formulation requirements. Our pharmaceutical-grade mono and diglycerides comply with USP, EP, and FCC standards for purity and safety. These emulsifiers enhance bioavailability of fat-soluble vitamins and create smooth, consistent textures in final products.