Lactobacillus bulgaricus
Thermophilic probiotic bacterium traditionally used in yogurt production, supporting digestive health and lactose metabolism.
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About Lactobacillus bulgaricus
Lactobacillus bulgaricus is a thermophilic lactic acid bacterium traditionally used in yogurt production and fermented dairy products. This probiotic strain supports digestive health by enhancing lactose digestion and promoting beneficial gut microbiota balance. Our pharmaceutical-grade L. bulgaricus offers exceptional stability and viability for supplement formulations, particularly in digestive health and dairy-alternative products. The strain demonstrates strong acid tolerance and bile resistance, ensuring optimal survival through the gastrointestinal tract. Available in freeze-dried powder form with guaranteed potency, this ingredient is ideal for manufacturers developing probiotic supplements, functional foods, and gut health formulations targeting digestive wellness and microbiome support.