Glucose Oxidase

About Glucose Oxidase

Glucose Oxidase is a highly purified enzyme derived from Aspergillus niger fermentation, delivering exceptional catalytic activity for food and bakery applications. This pharmaceutical-grade enzyme converts glucose to gluconic acid while producing hydrogen peroxide, making it invaluable for dough conditioning, shelf-life extension, and natural antimicrobial systems. Available as standardized powder with guaranteed enzyme activity units, it offers formulators reliable performance in bread improvers, flour treatments, and preservation systems. The enzyme demonstrates excellent stability across varied pH ranges and processing conditions. Essential for manufacturers developing clean-label bakery products, glucose oxidase provides natural oxidation properties without synthetic additives, meeting growing consumer demand for enzyme-based food solutions.