Ceylon Cinnamon Powder
Authentic Ceylon cinnamon powder from Cinnamomum verum with low coumarin content for metabolic health supplement formulations.
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About Ceylon Cinnamon Powder
Ceylon Cinnamon powder sourced from authentic Cinnamomum verum bark cultivated in Sri Lankan highlands, distinguished from common cassia by its delicate flavor and low coumarin content. This true cinnamon powder contains potent bioactive compounds including cinnamaldehyde and procyanidins, supporting healthy glucose metabolism and antioxidant activity. Finely ground to consistent mesh size ensuring optimal bioavailability and formulation compatibility. Ideal for blood sugar support supplements, metabolic health formulations, and functional food applications. Third-party tested for purity, heavy metals, and microbial safety. Superior to cassia varieties due to negligible coumarin levels, making it safer for long-term supplementation and higher-dose formulations.